3 pints blueberries, washed and destemmed
3/4 c. sugar
2 c. water
juice of 1/2 lemon
1 t. cardamom
1 c. muscatel/ice wine
1 ripe mango, pitted, peeled, and pureed
Combine the blueberries, sugar, water, lemon juice, and cardamom. Bring to a boil on medium-high heat. Cook until the sugars dissolve fully. Puree. Stir in wine and mango puree. Serve hot or chilled.
This will stain carpet if you spill it, so be careful.