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Produce trio: rainbow chard

I am a big fan of bitter greens salads, and I love spinach, but the heavier greens, kale and chard…not as much a fan, actually. I thought this post would be a much harder one than it is. Instead it nearly wrote itself. Hurrah go chard. Does this mean I will be buying a lot of chard from here on out? Well, no. I am not the only person eating in this house, and other people…are not as sold on chard as I am.

(Which is a good reminder: you do not have to like things. You are not less of a grown-up, less healthy, less responsible, whatever, if there is a particular type of food you don’t enjoy. You are not morally obligated to eat chard. Pretty much every form of food has nutrients that are also found in other foods. It’s good to be open-minded, but choking down food you hate is not the same thing as open-minded and wins you no good-kid points. End of aside; on to the chard.)

1. Charred chard (chard chips). Cut your chard off the central stalk of each leaf. You do not want that stalk really. Cut it into manageable pieces. Toss these pieces with either a tiny bit of olive oil and sea salt or a tiny bit of peanut oil and sugar, depending on which direction you want the taste to go. Bake on a foil-covered cookie sheet, 350 F for 30 minutes. The foil is important. You really want to be able to just dispose of any recalcitrant charred chard, rather than losing three nails and a finger scrubbing it off. This will be crispy and crunchy. Just eat it, it’s good.

2. Chard frittata. Again, cut the chard off the central stalk of each leaf. The word of the week is “chiffonade”: take those leaves and pile them up and roll them up, then cut into thin little strips. In an oven-safe skillet (or transfer to a different dish later, I guess), take a small amount of whatever fat you like for this sort of thing (anything from olive oil to butter to bacon fat will do) and cook up some garlic. Add the chard and saute until wilted. Add chopped sun-dried tomatoes. Pour a mixture of beaten eggs, a dollop of milk, and shredded manchego. Bake in a moderate oven until firm. (How many eggs will depend on what size your pan is and how much other stuff you have in it. I’ve done this sort of thing with up to a dozen eggs, which took about 40 minutes with the particular mix of vegetables I had in that frittata. That was a lot of egg. Probably you want fewer eggs than that.) (Oh, and “a moderate oven” is 350 F, usually.)

3. Brown butter solves everything. Do the same chiffonade stuff as above. Start a lump of butter melting in your skillet. Cook until it is fragrant and brown, stirring to keep the little browned butter bits circulating. (Five to seven minutes, maybe? But it’s totally worth the time.) Only once you have brown butter should you add the chard, and also some fresh sage if you have it. Wilt the chard. Add cooked whole wheat pasta (I used rotini, which worked great), dried sour cherries, toasted hazelnuts, and maybe some grated Asiago if you feel like it. Stir to coat. Eat. Feel smug.

Note for all of these: Chard cooks down. Like, a lot. So if you are not experienced with cooking greens, use more than you think you’ll want.

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Books read, early August

L. Frank Baum, The Sea Fairies. Kindle. Boy, concepts of rudeness have changed a lot since this book was written. It stars Trot and Cap’n Bill, whom I liked in Oz, but I haven’t reread any Oz books as an adult, and this…was less fantastical and funny than I remember the Oz books being. And it was more generally acceptable to be flat-out rude to people for no apparent reason. Ah well. Maybe stick with Oz, is what I’m saying here.

Elizabeth Bear, Garrett Investigates. Kindle. I’d read some of these before, but it turns out I liked them then, too. And the ones that were new to me were worthy additions to the Abby Irene timeline. I think you could probably start here and be just fine for an introduction to this series of magical detective stories.

H. R. Ellis Davidson, Pagan Scandinavia. This was a book they had at the bed-and-breakfast Mark and I stayed in for our anniversary, and the innkeeper commented that he didn’t think he’d seen anybody else open it, much less read it all through. Mostly archaeological and therefore largely descriptions of what we don’t know about, for example, Bronze Age Scandinavia. Still quite interesting, some good insights for future work, hurrah.

Gillian Gill, Nightingales: The Extraordinary Upbringing and Curious Life of Miss Florence Nightingale. Usually I am asking for books to be less “popular history” category and to go deeper. In this case rather more the opposite, I fear. The author’s thesis was about how the Nightingale family and affines strongly affected their most famous member, and she took a quite circuitous route to lay it all out in detail. And…a lot of that detail looked to me to be unnecessary corroboration rather than fascinating elaboration. So this one took me awhile. I would probably only recommend it if you have specific interest in the Nightingales’ place among mid-19th century Dissenters, intellectuals, and other troublemakers in England; while I have an interest in that general category, even I found it a bit slow.

John Haines. The Stars, the Snow, the Fire: Twenty-Five Years in the Alaska Wilderness. Very episodic essays. Lovely but brief.

Barbara Hambly, Search the Seven Hills. Kindle. I enjoyed this Roman mystery, but it had a certain feel of “I did my research, LOOK, SEE?” in parts. But mostly those were bickering parts, so generally I was amused. Early Christian doctrinal disputes and kidnapping: actually a good combination. (But the hero didn’t ask a question I found obvious, so the ending was not the revelation it was intended to be; ah well.)

Nalo Hopkinson, Sister Mine. Range of characters, urban fantasy with familial and cultural relationships that carry a great deal of weight in the story, highly recommended.

Hugh Howard, Mr. and Mrs. Madison’s War: America’s First Couple and the Second War of Independence. I had the wrong expectations for this book. I expected it to be more or less a joint biography of the Madisons, with a focus on their role in the War of 1812. Instead it was pretty much a general American-perspective history of the War of 1812. Which was fine, but not particularly exciting or enthralling; I could have done with a bit more (or a lot more!) focus.

Shira Lipkin and Michael Damian Thomas, eds., Flying Higher: An Anthology of Superhero Poetry. Kindle. Highly, highly variable, both in form and in quality. I felt that the stand-out poem was Kip Manley’s “If,” although I also enjoyed Benjamin Rosembaum’s “Judah Maccabee,” Wednesday Burns-White’s “knitwear is both harder and softer than suits,” and Catt Kinsgrave’s “The Ballad of Captain America’s Disapproving Face.” The last is an exemplar of how much funnier funny poems can be when the poet is a master of the form they’ve chosen.

Hilary McKay, Caddy Ever After, Forever Rose, and Saffy’s Angel. Rereads. Oh how I love these books. They make me so happy. The entire series makes me happy. I did not reread the Caddy prequel this time around because I had read it so recently, but the others I just couldn’t resist. Start with Saffy’s Angel. But do start, they’re funny and astute and all sorts of other good things.

Jean-Benoit Nadeau and Julie Barlow, The Story of French. Written by people from Quebec, not France, which I think was all to the good. Starting from a somewhat more politically peripheral position in this kind of study seems to only help promote awareness of the actual diversity that exists. I found the coherence (and lack thereof!) of the historical French language to be interestingly handled in this book, and I would recommend it to language geeks, particularly those who have read similar books about English and would like parallax.

Joe Palca and Flora Lichtman, Annoying: The Science of What Bugs Us. This was interesting and fast but very light; I find that even within two weeks of reading it, its details have mostly faded. Probably not worth the time, probably not going to offend or upset if you do take the time.

David J. Schwartz, Gooseberry Bluff Community College of Magic: The Thirteenth Rib (episodes 7 to end). Kindle. I finally managed to remind myself that I do not like serials and that the serial nature of this was optional, and to have the willpower to put off reading each chunk until I had all the rest of them. It works beautifully this way and is a great deal of fun; I hope Dave gets a chance to tell more stories in this world, because it feels like it’s a very detailed realization in a way that a lot of urban fantasies aren’t really trying to be, but without getting bogged down in exposition. The characters are diverse and well-realized. I’m glad I didn’t keep frustrating myself needlessly by reading it in chunks, but if you’re the sort of person who likes reading things in chunks and Dave does this again, I’m pretty sure that reaction is all on me, not on how he executed it.

Arkady and Boris Strugatsky, Roadside Picnic. Intriguing conceit with aliens who honestly don’t even seem to notice humans are there as they pass and leave their detritus. I felt like Ursula LeGuin’s introduction inadvertently pointed out how much less total characterization (either breadth or depth, not necessarily both) we expected in SF novels from before, oh, about the late ’80s/early ’90s. That doesn’t make “classic” SF bad, just a different set of protocols to read with.

Ellen Emerson White, The President’s Daughter. I am a sucker for political dramas and even political melodramas. I didn’t find this one at all painful in the process of reading it, but I’m not sure it was worth the time. Among other things, it appears to have been “updated,” with references to DVDs and similar tech, from its original publication date, and I don’t think this was useful. At all. Especially since the rest of the assumptions didn’t really fit with the surface updates. It looks from scanning jacket copy as though the rest of the series sinks into melodrama plots, and I can see why, because this plot was pretty…limp, honestly. I wanted to like this, since it was in a category I like and don’t get enough of, but it just didn’t really deliver.

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Produce trio: defeated by wax beans

Friends, I have been defeated by the wax bean.

I said, starting out this new blogging series, that I would give you three ways to eat a given fruit or vegetable. Three! Three is a culturally important number, and also it just isn’t that many, so the project isn’t overwhelming. But. Wax beans are delicate. Wax beans are subtle.

Wax beans are kind of wimps.

So I have two failed attempts and two successes, and you will have to pitch in and help me out here. The failed attempts: the first one was a hoisin sauce with rice vinegar, chopped fresh cilantro, and roasted (unsalted) peanuts. It was a really good sauce. Everybody ate it all right up and complimented the sauce. And the beans…disappeared. It was like eating bean-shaped sauce. This is not the goal! So we are going to put that sauce on something more robust, like salmon or broccoli or brussels sprouts. So okay, I thought. A bit more subtle. A bit more delicate. I sauteed the wax beans in sage brown butter. Sage brown butter! Everybody loves sage brown butter! (Especially me.) But again: the flavor ended up being bean-shaped sage brown butter. The beans just…disappeared.

Well, fee, I said, because I collect fake swears like that. So here are your two, count them, two wax bean suggestions, and please feel free to help me out in the comments:
1. Steamed with lemon juice. Yes, really. Simple. Nice. And it’s about all wax beans can take.
2. Roasted with a tiny bit of garlic. No, really, less garlic than that. This is one of the rare times where the phrase “one clove of garlic” makes any sense. For years and years I could not make it make sense, and now I know: it is for wax beans. Throw ’em in the oven at 425 F for 12-15 minutes, and then eat. (This is also good with green beans. Green beans are more sure of themselves. Green beans stand up for themselves against other flavors. But we cannot live by green beans alone.)

Previous produce trio: cucumbers, and if you have more cucumber suggestions, please add them in the comments, because lordy do we have cucumbers. This morning in my weekly letter to Mark’s grandfather I told him I had been trying to remember to give cucumbers to all the people I see whom I like, and I was thinking of lowering the bar to people I see whom I am kind of lukewarm on. Because cucumbers. Uff da.

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Length and structure and choices

I’m at a crossroads with a new piece I’m working on. I am peering down the roads rather dubiously.

You see, this is not going to be a very short piece. I’m not sure there’s anything I can do to make it under the official short story limit (7.5K), and the unofficial ones are right out (anything longer than 4-5K is de facto harder to sell). I could basically do that if the story was a summary of events and had no voice and no detail, and it would not really be worth doing, because the voice and the details are what I love about this story idea in the first place. I am 2.5K into this story and can tell you that I am not halfway through, nor even a third of the way through.

And usually when I’m at this point, I shrug and go on as I have started, because stories have a natural length, and it’s far better to hit the natural length and try to sell a good story than to cut it off or draw it out and try to sell a mediocre one.

But this story. This has the potential for subplots.

Subplots change everything.

If I am setting up subplots, the beginning goes differently. There are at least two more important characters, and they have to come in early. The beats in the first scene fall completely differently if Rhia gets to make friends with the offbeat Lady Victorine and get drawn into her schemes. (She has a name. Characters with names are dangerous.) If I am setting up for the long haul, there are other people, and the other people do things, and it ramifies.

Short stories can ramify. They can, they should. But. Fewer details in them are allowed to ramify within the story. The ramifications exist either as a string of things in the reader’s head (which can be good) or as separate stories (also can be good). But in novellas and novels, there can be the kind of ramifications that come all at once, woven in, rather than later, like beads on a string.

I can see this story going either way. I can see it being a good novelette or possibly short novella. I can see it being a good long novella or full-length novel. So the question of what will best serve the story is not helping me here.

The problem is that I can do almost anything that’s a short story. Short story length, no problem. I don’t have to ask myself, “Is this the best use of my time?” Well, okay, I do. But the bar is much lower when I know I can do a different one next week. “Is this the novel I want to be writing now?” is a much harder question. This is the story that’s vivid. This is the story that’s drawing me in. And I like a lot of things about the novel potential. But I’m pretty sure it’s not the wisest novel to be writing now.

So the other question is how much we really care about wisdom, I guess. Whether I want the shorter, theoretically more manageable version. But also whether I want to throw caution to the wind and just let the thing unfold more.

I don’t think there’s one right answer here. I think a lot of writing advice I see online is of the form “go for the gusto.” But there’s gusto in more than one place. Sometimes being able to do a completely different form and type of story next week is more…gustavian. (Wait, that’s not the right adjective.) And sometimes flinging yourself in really deep is. And right now my choices are all good.

This is beyond First World Problems. This is Awesome World Problems.

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Produce trio: cucumbers

For ages now I’ve toyed with doing a particular food blog project, and then I always end up thinking that it would be a lot of work. But every time I mention it, it seems like I have another friend who indicates it is relevant to their interests, and now I’m thinking it’s only as much work as I let it be depending on how often I do the posts, so here we go.

The idea is: pick a kind of produce, and I will tell you at least three good ways to eat it. They might include actual recipes, or else just things people do. There will be a lot of “to taste” and “as you like.” They might be things I made up from scratch myself, or they might be things I found elsewhere and will link. But there will be at least three tasty things to do with [insert produce here] every time I do one of these entries. Please feel free to suggest produce items in the comments! But keep in mind that I won’t always get to the suggestions right away.

A few weeks ago I went to the farmer’s market and bought a flat of cucumbers. I came home with them, tra la yay cucumbers, and then Mark went out to harvest his garden and brought in three large cucumbers. The next day he went out again and brought in four large cucumbers. Happily for the south suburbs and their gourd-related fate, this trend did not continue. But still it was plenty of cucumbers. We put them in ordinary salads, and sometimes I even peel and seed them and put them in spaghetti sauce. We like cucumbers. But still, there needs to be an end to it.

(Please note that the major down side to cucumbers in spaghetti sauce is that leftovers will not keep as long or as well.)

1. Not Really Pickles Salad. Peel cucumber if you don’t like cucumber peel in your salads. Slice. Chop fresh dill or shake dried dill over cucumbers. Dribble rice vinegar on enough that some of the dill washes off the top layer and onto the bottom layer. If you have a sweet tooth, you can add a little sugar here, but we don’t.

2. Tzadziki. Peel cucumber and cut seeds from the center. If you have a food processor, stick large chunks of cucumber in it with mint leaves and/or dill (we like both at once, mileage varies), a couple grinds of fresh pepper, a squeeze of lemon, a garlic clove or two, and as much Greek yogurt as you like. (The question is whether you want it to be a thin sauce or a combination salad/condiment. Your call.) Whirr in food processor. If you don’t have a food processor, dice the cucumber, chop the herbs, and accept that you should really go with the salad/condiment style or it’ll take you forever to chop the cucumber fine enough. Mix together. Use on lamb meatballs, gyros, salmon, whatever you like. Or eat straight.

3. Strawberry mango cucumber salad. Chop strawberries, mangoes, and cucumber into bite-sized pieces (peel cucumber first if you like it that way). Chiffonade some basil and toss that with the other elements. Dress with walnut oil and lemon juice, or possibly avocado oil and lime juice, or…yeah. Possibilities here. You can also do this with mint leaves instead of basil. You can also skip the chiffonade step and put the fruit and cucumber on top of whole leaves of basil or spinach. The world is your oyster.

Okay, so cucumber feels a bit like cheating, because we eat a lot of it and none of these are real recipes. But I’m planning to do more of these, including ones that will take research. Produce! We like produce! Oh, one more thing: while I said I would take suggestions, don’t bother suggesting celery or celeriac. I can’t tell you any good ways to make them because they are inherently ungood, even though celeriac looks like the baobab planet and makes me want to love it and also makes me wander around the house muttering under my breath about dessinez-moi un mouton. I just can’t do it. I’ve tried.

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Dreaming in Danish gibberish

I’ve heard people talk about dreaming in a foreign language as a sign that they’re getting really fluent in it. I have a step that is much, much, much earlier in the process, and that is dreaming in foreign language gibberish. Yesterday I watched two hours of The Eagle (because Netflix is taking it away from me! WOE!), and last night I went to bed and dreamed that people were speaking in Danish I couldn’t quite hear and mostly couldn’t understand. The vowels were right, the proportions of consonants–it was clearly Danish. It was clearly Danish like listening to hockey announcers with the sound turned down gets your clearly northern North American accents.* I don’t speak Danish; I’m certainly not fluent in Danish. But I now dream in Danish gibberish; oh good.

(I cannot see anyone else to blame for this but myself.)

I really don’t understand why the subtitler made some of the choices they did when they were phonetically obvious and not false cognates. I write for kids even though this blog is not for kids, so I’m going to be a little coy here: there are all sorts of English obscenities and profanities that sound exactly like their Danish counterparts. “Like which ones, Mris?” All of them. You cannot get away with fooling a 7-year-old by swearing in Danish, so why would you subtitle a heartfelt obscenity as “No”? Also, the phrase “after min mor” is practically identical to English–when someone compliments a new grandmother on her granddaughter’s name and she says that it is “after min mor,” you don’t have to speak anything but English to know that she has said that the baby is named after the speaker’s mother (the baby’s great-grandmother)–why, then, would they translate that as, “Yes, it is a lovely name”? Why not just say what she said?

One of the most systematic differences between the spoken Danish version of S1 of The Eagle and the subtitled English version, though, was the obscuring of ethnicity. I complained before that the switches in language were not marked, and this is true–people spoke all sorts of languages at all sorts of times, and the only one that was marked is that English was not subtitled. But within the commentary the characters were making, almost all ethnic and religious references were obscured. “Islamisk” is not a subtle word, people. Even people who can’t pick out what the rest of the sentence is will know if it has “Islamisk” in it and you did not use “Islamic” or “Muslim” in the translation, there’s something missing. Frequently the original Danish talks about something happening all through Scandinavia or someone being the Scandinavian this or that, and the subtitles say nothing of the sort, leaving the linguistically inert viewer not knowing whether someone or something is global, European, Scandinavian, Danish, local to Copenhagen, what. This is important to the plot. And I can’t really see saying, “Americans don’t care about this,” if you’re already dealing with a subset of Americans who are willing to watch subtitled Danish cop shows in the first place. And having to come in at the end and say, “Oh, by the way, these people are Serbs, these other people are Chechens, it matters, now you know,” is just less effective. And frankly weird. And I don’t get it.

(The Protectors is even worse about subtitles in the current Netflix iteration. I hope they get it back, but with better subtitles; there are places where two people are talking and the dialog of only one of them gets translated. Not what we do.)

*That, for those of you just tuning in, is how I became a hockey fan: I was a homesick Minnesotan in California, looking for vowels in all the wrong places.

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Books read, late July.

One of these days, I will get through an entire half-month without getting sick. This is not that day. In the meantime there are books.

John Joseph Adams, ed., Federations. Mixed bag, and I had been hoping it would be focused on actual federations (federations are cool!) rather than just vast space thingers. Not that vast space thingers are not also cool! It just seems unlikely that I’ll get an actually-federation-focused antho now that there’s been one titled that way but not. Aaanyway. Favorite stories were Genevieve Valentine’s “Carthago Delenda Est,” Alastair Reynolds’s “Spirey and the Queen,” and Mary Rosenblum’s “My She,” although Reynolds should note that naming someone Wendigo and not doing something interesting with it is like naming them Vampire or Werewolf. Or worse. There’s a reason nobody has a glamorous sexy wendigo urban fantasy trend. Don’t name people Wendigo. Sheesh. You don’t have to be from a state or province endowed with Ojibwe people to know this.

Marie Brennan, Deeds of Men. Kindle. Politics and the Ware family in this Onyx Court novella. The more politics, the better I like it, but I would recommend not starting your Onyx Court experience here–I think some things just won’t make sense, and others won’t have the emotional weight they need. Start with one of the books, preferably Midnight Never Come.

Stephen Budiansky, Blackett’s War: The Men Who Defeated the Nazi U-Boats and Brought Science to the Art of Warfare. Kindle. Operations research people (mostly indeed men, but…sigh, title). This was substantially a biography of PMS Blackett, called Patrick Blackett throughout because physicists have since discovered PMS, I guess. He was a navy nerd who became a big ol’ lefty and also did some pretty cool physics stuff, and he is worth knowing about. I don’t know if this is the best book to find out about Blackettry in some hypothetical ideal universe, but in this universe it may well be.

Paul Collins, The Murder of the Century: The Gilded Age Crime That Scandalized a City and Sparked the Tabloid Wars. Kindle. Mostly a book that made me want to read more about Pulitzer and Hearst in crunchy non-pop-history detail, but it was a fast read.

James S.A. Corey, Caliban’s War. So Jo and Mark eventually convinced me to give the vomit zombies series another go, and there were two major improvements over the previous vomit zombie-ridden volume: 1) fewer vomit zombies (duh), and 2) female characters of note. That helped a lot. It still did not make me love the vomit zombie series, but at least there were interesting things going on, and I will not need persuading to read the third one.

Stephen Crane, The Red Badge of Courage. Grandpa’s. An American classic I’d never read before. (I skipped that year of high school and only filled in intermittently.) I think the thing that struck me most about this was how much it had an attitude I learned to see as a result of WWI, but before WWI. The Victorians and Edwardians were not nearly as universally enthralled by dulce et decorum est as we are sometimes encouraged to believe they were.

Roger Crowley, City of Fortune: How Venice Ruled the Seas. Kindle. If you read another history of Venice and thought, “What this needs is more Adriatic,” this is the book for you. It still left out a great deal of what I find interesting about Venice, but there were more pieces of the puzzle, particularly more Byzantine pieces.

M.F.K. Fisher, Serve It Forth. The interest of Hanne Blank and Jon Singer in M.F.K. Fisher finally got me reading her, and I was greatly entertained thereby. Many of these essays felt short to me, but I think that was just a matter of getting used to her style and form, of accepting that she had said what she wished to say and was done. For those of you who don’t know Fisher, this is food writing, not recipes or restaurant reviews per se but writing about the experience of cooking and eating. Very quick read, very pithy.

Stella Gemmell, The City. This reminded me of K.J. Parker to the point where if somebody said, “K.J. Parker is secretly Stella Gemmell,” I would not be in the least bit surprised. (I don’t think K.J. Parker is actually Stella Gemmell, mostly because someone said we had learned–much to my surprise–that K.J. Parker is male.) The main difference–and for me this is an important one–is that amidst all the muck and betrayal, there are functional and even loving human relationships. There is overwhelming empire, there is fighting and despair and horror in the more general rather than genre sense, but there is a stained glass maker, and there are people who actually like each other. And since that’s more or less why I stopped reading K.J. Parker, I’m glad to see Stella Gemmell on the scene filling that niche.

Barbara Hambly, Good Man Friday. The latest in the Benjamin January mysteries. Ben and some of his family go to Washington DC in search of a missing nerd. Several politicians and Edgar Allen Poe make guest appearances, and Hambly is not able to resist a few sneaky Poe references, and also a few not-so-sneaky. While I am not generally keen on that kind of thing, Hambly (Hamilton) is one of my major exceptions, and this is a very reliable series for me–perfect thing to have on hand for a sick day.

Christopher Hibbert, Disraeli: The Victorian Dandy Who Became Prime Minister. Do you want a bio of Disraeli? Because this is one. Otherwise it is not outstandingly meritorious. But if you want a bio of Disraeli with no particular argument or thesis about his thoughts, actions, or life, boy howdy, here ya go. Don’t get me wrong, sometimes that sort of thing is handy. Still.

Penelope Myrtle Kelsey, Tribal Theory in Native American Literature: Dakota and Haudenosaunee Writing and Indigenous Worldviews. Extremely useful, interesting stuff here. The section about late 19th century American regionalism/sentimentalism being deployed in service of Dakota philosophy/worldview was breathtaking and exciting and, honestly, was just one of those moments where you read a bit of lit crit and say oh, of course, I mean naturally. Probably not a book with a very wide audience, but very solid for the audience it has, which includes me.

David Liss, Mystery Men. One of my favorite historical fiction writers does 1930s superheroes for Marvel: yeah, okay, I’m in. This felt like a string of origin snapshots–not even developed enough to be full origin stories for any of the characters–so I probably would have wanted one mystery man at a time. Still and all, the 1930s setting really was a 1930s setting and not an idealized one, and I am a sucker for the Great Depression.

Hilary McKay, Indigo’s Star and Permanent Rose. Rereads. I love these books. They just make me so happy. Both of them made me giggle almost more on the rereads than on first reading. I picked them up because they’re in a stack to lend to a friend, and I can’t wait to talk about them with her, because we had the same favorite bit of the first one. (With Rose and the signs while Caddy is driving. I was reduced to helpless squeaking rather than laughter at that point the first time I read Saffy’s Angel. And I think Permanent Rose may be the best of them. And maybe I should reread Saffy’s Angel one of these days, also, and have I said I want a Sarah book? Because I want a Sarah book. Lots.)

Brian Switek, My Beloved Brontosaurus: On the Road With Old Bones, New Science, and Our Favorite Dinosaurs. I think I am the dead-center audience for this book, because it’s mostly a summation of how dinosaurs are not like we thought they were when I was a kid, yes, me, when I was a kid. (Many “overturning what you were taught when you were a kid” books are aimed at Baby Boomers or older Xers and are overturning things I was never taught–like by the time I was in sex ed in school, we were having repeated to us that you can’t get AIDS from a toilet seat, no no no no, when we never thought you could and why were the adults obsessed with toilet seats? Well, this is like that, but with feathers. Um.) It’s also a physically lovely object, with a fold-out cover that’s really well-done. A lot of what’s in it I already knew from reading science magazines, but still, yay dinos.

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Forming the writing habit

Last week, when I was preparing for a birthday and a house guest, my friend Kethry asked for advice on how to get in the habit of writing stories, and I promised her I’d try to give some. And now the birthday has passed and the house guest has gone home and I am completely full of head cold, and I am trying to wade through my to-do list, and here we are. So.

1. Figure out what you want to do. I suppose it’s possible some people manage to write consistently and successfully–where by “successfully” I mostly mean “to their own satisfaction”–without having any idea what they want to write. But one of the most common problems I see among new writers who aren’t writing is that they don’t really know where they’re going. Occasionally you can wander into something interesting without knowing what it is, but on a day-to-day basis it helps if you have some idea what you want.

So: Do you want to finish something you’ve already started, or start something new? Do you want to write a novel? A short story? A new short story every week? Do you want to write for submission to professional editors? Fanfic forums? Your own website? Your own desk drawer? What elements would you like to have featured in your writing?

That last question, what elements, can be a very useful one to attack from whatever angle appeals to you. You can freewrite about it, or talk it through with a trusted friend, or just think about it while you’re brushing your teeth, but be as concrete as you can. If you’re a setting person, think hard about what kind of setting appeals to you; ditto for character or plot. If you start thinking, “I want to write about a 15-year-old girl…no, wait, a bunch of 15-year-old girls…who are in their high school’s marching band…”, that’s a very different direction to start that story than if you ended that with “who are drawn together by their experiences with a ghost” or “who live in the Black Hills”–and very different altogether if you put in all three. And “I want to write a scene in which A can say X to B and have it be devastating” gives you all sorts of variables to work into the rest of the scenes.

2. Figure out where you’re stopping. Not writing as much as one wants is a pretty common problem through all walks of writing life. Are you just not writing anything at all? Are you starting ten million stories and not finishing any? Are you drafting stories but not revising and polishing them? The change in habits needed for someone who never picks up the pen or touches the keyboard is very different than for someone who writes their head off and never revises. I’ve seen lots of journeyman writers having to readjust their habits and their ideas of success because they had fixated on raw word count as the signifier of success, and now they need to revise and polish, and that doesn’t have the same milestones. And the remedy for “I tend to wander off and read the internet instead of putting words down” is far different than the remedy for “I write 500 words and can’t go further.”

3. Try to make it not hurt. Of course there is the literal version of this–ruining your wrists with a non-ergonomic setup is not conducive to anyone’s goals. But also it’s easier to keep a good habit if the only “painful” parts are the parts inherent to the thing. If you want to try scheduling the same time every day to write, don’t make it 5 a.m. if you’re a night owl or midnight if you’re a lark. If you love the feel of a fountain pen on paper or the convenience of typing title ideas and story notes into your phone, do that. Writing good fiction is hard enough without making it externally harder.

4. Know your own tendencies. I’m a list maker. Earlier this week I had an item on my (general to-do) list that involved making another list. The list I made had another set of three sub-lists. I love me some lists, and they are incredibly useful for me in getting myself together. But at least two people dear to me find lists counterproductive. The way their brains work means that making a list will interfere with them getting stuff done. It’s best to roll with this kind of thing, not fight it.

Similarly, I know that I work best in the morning and right after meals. But not everyone works that way. A lot of people apparently do well with promising themselves food “rewards” for getting writing done, and good for them! It gets them a banana and something written! Me, I work on fuel, not rewards. I say to myself, “We’d better have this banana so that we’ll have good energy to write well.” And for me that works.

A lot of people also seem to find “accountability” useful: they make writing dates, either in person or online, with writer-friends. Do not ask me to do this with you, because it will make me resent every hair and eyelash on your head. If you want to get together and drink tea and talk about our projects, grand, but the only way I could get through a writing date of that kind is by telling myself that my real work-time is some other time that day. (I’m like this with workouts also. Workout buddy my sweet patoot. Leave me alone and let me do what I’ve got to do.)

Another trick that is good for non-me people is the writing every day strategy. I write six days a week. I don’t write seven. Writing may or may not be your main job, but it is in fact work. You will need to not do work on some days of your life. Some people work best in spurts, so they’ll write every day for a month or two before crashing out; some people work best steadily. But having a regular writing time, whether it’s daily or not, is really helpful for a lot of writers.

The nice thing about asking yourself what you want here is that not only do you have a means of going forward by thinking about it in more detail, you also have a means of evaluation as to whether the different ideas are working for you. Because that’s the thing about writing: there’s no one thing that works, there’s just what works for you–and it helps to be able to evaluate concretely and say, “Okay, I got a novel and two short stories written since I started trying this, I’m going to call that a win,” or “Hmm, I got half a story written, but I also had mono, so let’s keep taking data,” or, “Ugh, this was miserable and did not work, let’s try something else.”

A lot of writing habit advice online seems to be geared for the idea that you want to do this full-time as a professional. Many of us do. Some of you don’t. It’s okay not to. It’s okay to write part-time. It’s okay if the habits you form are the habits for you to write one or two short stories a year, if that’s what you want and can fit in with the rest of what you want. It’s also okay if the habits you form are letting you write multiple novels per year. You get to be the judge here.

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The birth of meeeee!

Tomorrow (Friday, July 26) is my birthday. I’m telling you this now because one of the main ways to celebrate my birthday worldwide–by which I mean it happens in both Eagan and Apple Valley–is to have something unusually awesome for breakfast.

I am a big fan of breakfast. No matter what a crappy day I have had, I can go to bed and think, “Well, in the morning I get breakfast.” Even when I have a stomach bug or food poisoning, I go to bed thinking, “Maybe in the morning I’ll feel good enough for breakfast.” Sometimes it’s really very simple.

So! I always felt weird about having no better answer than “Thanks” when people said happy birthday to me, so now I answer, “Happy my birthday!” Because really! There’s no reason you shouldn’t have a happy my birthday as well as a happy your birthday. And one of the best ways to do that is with a croissant or apricot breakfast crisp or weird fruit fridge porridge or french toast or…breakfast stuff. It’ll be good.

I am like a twelve-year-old when it comes to my birthday. I have been poking at the packages on the hearth for days now. Poke…poke…pooooooke…. It also turns out that Amazon will display your wishlist with the items obscured, so you just see how many there are, which is like the digital version of poke…poke…poooooke…so, being mentally 12, I do that too.

I love birthdays. I really think this is going to be a good one. For all of us, I hope.